Rose water is water that has been flavoured with the distilled essence of rose petals. It is
mostly used in the Middle East and India to perfume desserts, drinks and even savoury
dishes. Sarwar Rose water flavour is not so savoury, and not quite sweet. It has the subtle
floral aroma that can add a fuller sensory experience to your meal. Rose water adds lift
and floral aroma to a number of desserts across the world. Use a few drops of rose water
in the tradition recipe of panna cotta to make it more delicious. French macarons are
another decadent treat to prepare with rose water. Take vanilla ice cream to a new level
of flavor by adding in some rose water. You can add a rose water to your favourite
cocktail to give it a floral touch. Rose water cakes, Rose Water And Gin Cocktail, Rasmalai
with rose water and Pistachios, Rose Lassi are some mouth watering recipes you can try
with Sarwar Rose Water.
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