Authentic Mexican Heat for Food Service & Catering

Elevate your menu with the bold, crisp, and authentic taste of Clemente Jacques Whole Jalapeños. Harvested at peak ripeness and pickled in a signature spiced brine, these premium green chillies deliver the perfect balance of firm texture and medium-heat acidity.

Trusted by professional chefs across the globe, this bulk 2.8kg format (1.54kg drained weight) is the gold standard for high-volume kitchens. Whether you are stuffing them for appetizers, slicing them for gourmet burgers, or blending them into signature salsas, these jalapeños maintain their vibrant color and "snap" even after cooking.

Key Features:

1. Authentic Mexican Heritage: Produced by Clemente Jacques, one of Mexico’s most iconic and trusted brands since 1887.
2. Bulk Efficiency: Large 2.8kg tins (Case of 6) designed specifically for restaurants, catering, and industrial food prep.
3. Superior Texture: Whole peppers that remain firm and crunchy, ensuring premium presentation in every dish.
4. Consistent Heat Profile: Balanced capsaicin levels provide a reliable "kick" without overpowering other ingredients.
5. Versatile Kitchen Staple: Essential for nachos, tacos, spicy sandwiches, pizzas, and house-made jalapeño poppers.

Technical Specifications:

1. Unit Weight: 2.8kg per tin
2. Drained Weight: 1.54kg per tin
3. Case Size: 6 x 2.8kg Tins
4. Ingredients: Whole Jalapeño Peppers, Water, Vinegar, Salt, Spices.

Storage & Handling:

1. Unopened: Store in a cool, dry place away from direct sunlight.
2. Opened: Transfer remaining peppers and brine into an airtight non-metallic container. Keep refrigerated and consume within 7 days for optimal freshness.